Pop-Up Restaurant - Thursday 19th May 2022
Join us for a tribute to classic regional French cookery, courtesy of experienced amateur chef and gastronome Tony Betham-Rogers. A set menu of four courses, including cheese, will be served along with an optional selection of paired wines, otherwise feel free to order from our usual list of wines, spirits and eaux de vie.
(Please aim to arrive at 7pm in time for service to kick-off at 7.30pm. If you or your guests have any dietary requirements then do let us know in advance.)
*We expect this to sell-out quickly and have limited space available but hope to run more later in the year so look out for future dates...
Bouchon Bar, 19-20 The Green, Westerham
7.00 - 9.30pm